Jolin attends the First Selection of Michelin Guide Taipei 2018 and Bvlgari FESTA Jewelry & Watch exhibition, talks a little about the new album

On March 14th, Jolin attended the First Selection of Michelin Guide Taipei 2018 !
She teamed up with chef Guillaume Coulbrant from Mandarin Oriental Hotel in Taipei to create a dessert called “Crispy-Topped Pink Gelee”.

Dessert introduction with English subtitles

The Michelin Guide crossover series

Click on the picture below to access the photo album !

In the evening she also attended Michelin Guide Taipei 2018 Gala Dinner.

Click on the picture below to access the photo album !

Jolin mentioned that she’s writing a script for the upcoming Tour (scheduled at the moment for early 2019), she also hopes to be able to release the new album this summer. She’s still searching for the title song.


On March 15th Jolin attended Bvlgari FESTA Jewelry & Watch exhibition in Shanghai !

Obviously she did not add much about the progress of the new album, except that she will try to release it this summer since she likes promoting in summer.

Click on the picture below to access the photo album !

 

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